Menu

Soft shell crab, Spicy crab mix, gobo, radish sprouts, avocado, eel sauce

tuna, spicy yellowtail, avocado, yuzu sesame dressing

Tempura shrimp, spicy albacore, cucumber, tempura flakes, eel sauce and spicy mayo

Green onion, tobiko

Green onion, tobiko (available spicy)

Cucumber

Cucumber

Spicy aioli, avocado

Crab, avocado, cucumber

Green onion, tobiko

Green onion, tobiko

Assorted fish, avocado, cucumber

Sea salt or spicy garlic

Cucumber, seaweed, citrus soy

Black honey sriracha

Mushrooms, tofu, scallions

Seaweed, citrus soy

Bonito flakes, garlic butter

Ginger sesame dressing

Spicy aioli

Jalapeno, ponzu, micro cilantro

Garlic chips, citrus, serrano, truffle salt

Crispy onion, ponzu

Avocado, ponzu, and crispy fried onions. Big eye tuna, or Salmon

8oz flat iron, trumpet mushrooms, asparagus

Miso glaze

Chef's selection of sashimi over rice

mixed fish, octopus, shrimp, cilantro, onion, lime. Served with wonton chips

2 oz. strip loin, truffle salt

spicy cajun blackened, green onion

Shiso yuzu

green onion, soy, sesame

truffle salt

Truffle salt

Snapper

Blue fin belly

Amberjack

Japanese Scallops

Snow Crab

Salmon Roe

Halibut

Big Eye Tuna

Yellowtail

Octopus

Sea Urchin

Five-piece chef selection

Bluefin Tuna

Albacore Tuna*

Scottish Salmon

Shrimp

Fresh Water Eel

Green tea, Vanilla, Strawberry

caramel ice cream

fresh fruit, black honey

whipped cream, black honey